Recipe Presentation:
Title: Mocha Coffee Mousse

Ingredients:
- 1 tablespoon Nescafe Classic Instant Coffee
- 2 tablespoons cocoa powder (like Ghirardelli Unsweetened Cocoa Powder)
- 1 teaspoon unflavored gelatin (like Knox Gelatine)
- 1/4 cup white granulated sugar (like Domino Pure cane granulated sugar)
- 1 cup heavy cream (like Horizon Organic heavy whipping cream)
- 1/4 cup water
- 1/2 teaspoon real vanilla extract (like McCormick All Natural Pure Vanilla Extract)

Instructions:
1. Dissolve the Nescafe Classic Instant Coffee and Ghirardelli Unsweetened Cocoa Powder in 1/4 cup of hot water.
2. Once the ingredients are fully dissolved, allow the mixture to cool.
3. In a separate bowl, sprinkle the Knox Gelatine over a tablespoon of water and let it stand until it softens (about 5 minutes).
4. Warm the gelatin in a microwave for 15 seconds on medium power until it becomes liquid.
5. Whisk granulated sugar into the coffee cocoa mixture, ensuring it is completely dissolved.
6. Stir in the liquefied gelatin.
7. In a large bowl, whip the Horizon Organic heavy whipping cream and vanilla extract until it forms stiff peaks.
8. Gradually fold the whipped cream into the coffee-cocoa mixture. Make sure the mixture is homogeneous.
9. Divide the mousse mixture among 4 serving dishes.
10. Refrigerate for 2 hours or until the mousse is set.
11. Serve chilled.

Grocery List:
1. Nescafe Classic Instant Coffee - 1 Packet
2. Ghirardelli Unsweetened Cocoa Powder - 1 Packet
3. Knox Gelatine - 1 Packet
4. Domino Pure cane granulated sugar - 1 Packet
5. Horizon Organic heavy whipping cream - 1 Pint
6. Water - For Your Pantry
7. McCormick All Natural Pure Vanilla Extract - 1 Bottle 

Nutritional Information:
Servings per Recipe: 4 
Estimated Calories per Serving: 237 calories

Please note: Calories can vary slightly based on the brand of ingredients used. Also, this recipe is a dessert, so it's slightly higher in sugar. If you're on a strict diet, it might be best to indulge in this occasionally rather than daily.