**Meal Type: Breakfast**
**Cuisine: Mexican**
**Primary Ingredient: Banana, Apple, Mango**
**Recipe Presentation: Mexican Fruit Salad**
Grocery List:
1. 2 bananas
2. 1 Apple
3. 1 Mango
4. 2 tablespoons lime juice
5. 1 tablespoon honey
6. 1/4 teaspoon chili powder
7. 1/4 teaspoon salt
8. 1 tablespoon chopped fresh mint leaves

Instructions:
1. Peel and slice bananas, apple, and mango into bite-sized pieces.
2. Combine fruits in a bowl.
3. Sprinkle fruits with lime juice and honey, then toss gently till fruits are coated.
4. Season with chili powder and salt.
5. Garnish with fresh mint leaves.

Nutritional information:
- Calories per serving: Approximately 150 calories per 1-cup serving
- Servings per recipe: 4 servings

**Meal Type: Lunch**
**Cuisine: Italian**
**Primary Ingredient: Seafood, Prawn Biryani**
**Recipe Presentation: Italian Style Prawn Biryani**
Grocery List:
1. 2 cups of basmati rice
2. 500 grams of prawns
3. 2 cups of vegetable stock
4. 1 onion
5. 2 cloves of garlic
6. 1 cup of diced tomatoes
7. 1 teaspoon of oregano
8. 1 teaspoon of basil
9. Olive oil
10. Salt to taste

Instructions:
1. Sauté onions in the olive oil until they become translucent.
2. Add in the garlic, tomatoes, oregano, and basil and sauté for another 2 minutes.
3. Place the prawns in the mixture and cook until they turn pink.
4. Stir in the basmati rice and cook for 2-3 minutes.
5. Pour in the vegetable stock, cover, and simmer for 20 minutes or until the rice is cooked.
6. Serve hot.

Nutritional information:
- Calories per serving: Approximately 350 calories per serving
- Servings per recipe: 4 servings

**Meal Type: Dinner**
**Cuisine: Chinese**
**Primary Ingredient: Pumpkin Dinner Rolls**
- **Recipe Presentation: Pumpkin Dinner Rolls**
Grocery List:
1. 1/2 cup milk
2. 1/4 cup butter
3. 1/4 cup sugar
4. 2 teaspoons instant yeast
5. 1/2 cup pumpkin puree
6. 1 egg
7. 1/2 teaspoon salt
8. 3-4 cups all-purpose flour

Instructions:
1. Warm the milk over medium heat 
2. Cut butter into pieces and melt in the milk, and allow cooling
3. Add the yeast to the milk and butter mixture and let rest for 5 minutes
4. Once foamy, mix in the sugar, pumpkin, egg, and salt
5. Knead the batter, gradually adding flour until it forms a soft, slightly sticky dough
6. Let dough rise for 1 hour
7. Divide the dough and form into rolls
8. Bake at 375 degrees Fahrenheit for 20-25 minutes

Nutritional Information:
- Calories per serving: Approximately 150 calories per serving
- Servings per recipe: 12 servings

**Meal Type: Snacks**
**Cuisine: Japanese**
**Primary Ingredient: Lemon juice**
**Recipe Presentation: Japanese Lemon Bars**
Grocery List:
1. 1/2 cup of butter
2. 1/4 cup of sugar
3. 1 cup of flour  
4. 4 beaten eggs
5. 2 cups of sugar
6. 1/3 cup of lemon juice
7. 1/2 teaspoon of baking powder
8. 1/4 cup flour -  
9. A pinch of salt

Instructions:
1. Cream together 1/2 cup butter and 1/4 cup sugar.
2. Mix in 1 cup of flour.
3. Press the mixture into a 9-inch square pan.
4. Bake at 350 degrees Fahrenheit for 15 minutes.
5. Prepare the top layer by mixing the beaten eggs, 2 cups of sugar, and lemon juice.
6. In a separate bowl, mix together the baking powder, 1/4 cup flour and pinch of salt. 
7. Mix both mixtures together and spread over the baked crust.
8. Bake for 25 minutes.
9. allow it to cool before slicing into bars.

Nutritional information:
- Calories per serving: Approximately 200 calories per serving
- Servings per recipe: 16 servings.