MEAL 1: Mexican Banana-Watermelon Smoothie Bowl

Ingredients: 

- 2 ripe bananas
- 2 cups diced watermelon
- 1 cup frozen mixed berries
- 1 tablespoon chia seeds
- Toppings: a handful of granola, sliced kiwi, and additional banana and watermelon slices

Instructions: 

1. In a blender, add the bananas, watermelon, mixed berries, and chia seeds.
2. Blend until smooth and creamy.
3. Pour into a bowl and add your desired toppings.

Nutrition: 

- Calories per Serving: Approximately 300
- Servings per Recipe: 2 bowls

MEAL 2: Mexican Date Shake

Ingredients: 

- 10 pitted dates
- 2 cups almond milk
- 1/2 teaspoon cinnamon
- 1 cup vanilla ice cream

Instructions: 

1. In a blender, add the dates, almond milk, and cinnamon.
2. Blend until smooth.
3. Add the vanilla ice cream and blend until smooth.
4. Pour into glasses and serve cold.

Nutrition: 

- Calories per Serving: Approximately 400
- Servings per Recipe: 2 servings

MEAL 3: Pumpkin Enchiladas with Dinner Rolls

Ingredients: 

- 6 Pumpkin Dinner Rolls
- 2 cups canned pumpkin 
- 2 cups shredded chicken 
- 1 cup enchilada sauce 
- 1 cup shredded cheese 
- Toppings: avocado slices, sour cream

Instructions: 

1. Preheat your oven to 375 degrees F.
2. Roll the shredded chicken and pumpkin into the pumpkin dinner rolls.
3. Pour the enchilada sauce over the rolls and top with shredded cheese.
4. Bake for 15 minutes or until the cheese is melted.
5. Serve warm with avocado slices and sour cream on top.

Nutrition: 

- Calories per Serving: Approximately 500
- Servings per Recipe: 6 servings

MEAL 4: Mexican Watermelon Salad

Ingredients: 

- 4 cups diced watermelon
- 1 cup diced cucumber
- 1/2 cup crumbled feta cheese
- 1/2 cup mint leaves
- Juice of 1 lime

Instructions: 

1. In a bowl, combine the watermelon, cucumber, feta cheese, and mint leaves.
2. Drizzle with lime juice and gently toss to combine.

Nutrition: 

- Calories per Serving: Approximately 150
- Servings per Recipe: 4 servings

Grocery List:

- 4 ripe bananas
- 6 cups diced watermelon
- 1 cup frozen mixed berries
- 1 tablespoon chia seeds
- Granola, sliced kiwi
- 10 pitted dates
- 2 cups almond milk 
- 1/2 teaspoon cinnamon
- 1 cup vanilla ice cream
- 6 Pumpkin Dinner Rolls
- 2 cups canned pumpkin 
- 2 cups shredded chicken 
- 1 cup enchilada sauce 
- 1 cup shredded cheese 
- Avocados, sour cream
- 1 cup diced cucumber
- 1/2 cup crumbled feta cheese
- 1/2 cup mint leaves
- Lime