**Meal Type:** Breakfast
**Cuisine:** Italian
**Primary Ingredient:** Orange

**Recipe Name:** Sicilian Orange Marmalade Toast

**Ingredients:**
1. 2 large Oranges
2. 2 tablespoons of Sugar
3. 4 thick slices of Italian Bread
4. 2 tablespoons of Butter

**Cooking Instructions:** 
1. Rinse the oranges and thinly slice them, removing seeds as you go along. Put the oranges slices in a medium saucepan.
2. Add sugar and simmer over medium heat until the oranges are soft and the sugar has dissolved into a syrup.
3. Meanwhile, toast your slices of bread until golden and crispy. Butter each side.
4. Once the orange marmalade is ready, spread generously over each slice of toast. Serve while hot & enjoy!

**Grocery List:**

- 2 Oranges
- Sugar (1/2 cup) 
- Italian Bread (1 loaf) 
- Butter (500g) 

**Nutritional Information:** 
- Calories per Serving: Approximately 160 kcal.
- Servings per Recipe: 4 servings.

**Meal Type:** Lunch
**Cuisine:** American
**Primary Ingredient:** Seafood

**Recipe Name:** Grilled Seafood Salad

**Ingredients:**
1. 1/2 lb mixed Seafood (shrimp, calamari, scallops)
2. 5 cups of Mixed Greens
3. 1 Lemon
4. Salt & Pepper to taste
5. 2 tablespoons of Olive oil

**Cooking Instructions:**
1. Preheat the grill over medium heat. Clean and season the seafood with salt, pepper, and the juice of half a lemon. 
2. Grill the seafood for about 2-3 minutes each side or until they've all turned opaque.
3. On a large plate, lay out the mixed greens. Top with the grilled seafood. Drizzle olive oil and the remaining lemon juice over the salad.
4. Toss everything together gently, season with more salt and pepper if needed. Serve immediately.

**Grocery List:**

- Mixed Seafood (1/2 lb.)
- Mixed Greens (1 packet)
- 1 Lemon 
- Salt & Pepper 
- Olive Oil (500ml) 

**Nutritional Information:**
- Calories per Serving: Approximately 250 kcal
- Servings per Recipe: 2 servings.