**Recipe Title:** American-Style Potato and Egg Hash

**Servings:** This recipe yields approximately 4 servings.

**Ingredients:**
1. 4 large potatoes
2. 4 large eggs
3. 4 tablespoons of unsalted butter
4. 1 large onion, chopped
5. 2 green bell peppers, chopped
6. Salt and freshly ground black pepper for seasoning 
7. Chopped fresh parsley, for garnish

**Grocery List:**

1. Potatoes - 4 large ones should suffice
2. Large eggs - 4
3. Unsalted butter - 4 tablespoons
4. 1 large onion
5. 2 green bell peppers
6. Salt 
7. Fresh black pepper
8. Fresh parsley

**Instructions:**
1. Peel and dice the potatoes. Wash them thoroughly and set aside.
2. In a large pan, melt the butter over medium heat.
3. Add the potatoes to the pan and let them cook, undisturbed, for about 5 minutes. Then stir and continue cooking until they are lightly browned (10-15 minutes).
4. Add the chopped onion and green bell peppers to the pan. Stir until they are tender (5-7 minutes).
5. Crack the eggs one at a time onto the potato mixture. Cover the pan and let it cook until the egg whites are set but the yolks are still runny (about 5 minutes).
6. Season with salt and black pepper.
7. Transfer the hash to plates and garnish with fresh parsley.

**Nutritional Information:**
1. **Calories per serving:** Approximately 365 calories per serving.
2. **Total servings:** This dish should serve 4 people.

Please note the serving sizes and nutrient content can vary based on your chosen portion size as well as the exact brand and type of each ingredient used. The provided nutritional information is an approximate calculation. 

Enjoy your American-Style Potato and Egg Hash!