Recipe 1: Pumpkin Seed Granola 

*Servings per recipe:* 8

**Ingredients:**
- 2 cups raw pumpkin seeds
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup olive oil
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup dried fruits of choice (cranberries, raisins, etc.).

**Instructions:**
1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
2. Mix the oats and pumpkin seeds together in a large mixing bowl. 
3. In a small saucepan, heat the honey, olive oil, cinnamon, and vanilla extract. Stir until well-mixed. 
4. Pour the honey mixture over the oats and pumpkin seeds. Stir until they are evenly coated. 
5. Spread the granola evenly on the baking sheet.
6. Bake for 25-30 minutes or until the oats are golden. Stir occasionally to prevent burning.
7. Remove from the oven and let the granola cool. Stir in your favorite dried fruits.
8. Serve with milk or yogurt or simply enjoy as a snack on the go.

**Grocery List:**
- Raw pumpkin seeds - 2 cups
- Rolled oats - 2 cups
- Honey - 1/2 cup
- Olive oil - 1/4 cup
- Cinnamon - 1/2 tsp
- Vanilla extract - 1/2 tsp
- Dried fruits of choice - 1/2 cup

*Estimated Nutrition Per Serving:*
- Calories: 335 calories

Recipe 2: Tex-Mex Seafood Tacos 

*Servings per recipe:* 4

**Ingredients:**
- 2 cups mixed seafood (shrimp, scallops, white fish)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded lettuce
- 4 tortillas
- 1/2 cup Pico de Gallo
- 1/2 cup guacamole

**Instructions:**
1. In a bowl, mix the cumin, paprika, garlic powder, salt, and pepper together. Toss the seafood in the spice mixture until they're evenly coated. 
2. Heat the olive oil in a pan over medium heat. Add the seafood and cook until it's opaque and cooked through, about 5 minutes.
3. Warm the tortillas slightly in a dry pan. 
4. Lay a little shredded lettuce on each tortilla. Divide the cooked seafood among the tortillas.
5. Top each taco with Pico de Gallo and guacamole. Serve immediately.

**Grocery List:**
- Mixed seafood (shrimp, scallops, white fish) - 2 cups
- Olive oil - 1 tbsp
- Cumin - 1 tsp
- Paprika - 1 tsp
- Garlic powder - 1 tsp
- Salt - 1/2 tsp
- Black pepper - 1/2 tsp
- Shredded lettuce - 1 cup
- Tortillas - 4
- Pico de Gallo - 1/2 cup
- Guacamole - 1/2 cup

*Estimated Nutrition Per Serving:*
- Calories: 320 calories
