**Recipe Name: Mexican Fruit Salad**

**Ingredients:**

- 4 medium bananas
- 3 medium apples
- 1/4 of a large watermelon
- 1/2 cup low-fat Greek yogurt
- 1 teaspoon honey
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup granola
- 1/2 teaspoon chili powder (optional)

**Instructions:**

1. Peel the bananas and slice them into 1/2 inch pieces.
2. Wash the apples, core and cut them into half inch pieces without peeling.
3. Cut the watermelon into bite-sized cubes, removing any seeds.
4. In a large bowl, combine the cut fruit.
5. In a separate small bowl, whisk together the yogurt, honey, lime juice, vanilla, and cinnamon until smooth.
6. Pour this dressing over the fruit in the large bowl.
7. Toss gently to combine making sure all the fruit is coated with the dressing.
8. Sprinkle the granola over the top.
9. If desired, add a sprinkle of chili powder for a little Mexican kick!
10. Serve immediately or refrigerate until ready to serve.

**Grocery List:**

- Bananas: 4 medium-sized
- Apples: 3 medium-sized
- Watermelon: 1/4 of a large piece
- Low-fat Greek yogurt: 1/2 cup
- Honey: 1 teaspoon
- Fresh lime juice: 1 tablespoon
- Vanilla extract: 1/2 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Granola: 1/2 cup
- Chili powder: 1/2 teaspoon (optional)

**Nutritional Information:**

- Servings per Recipe: This recipe makes approximately 6 servings.
- Calories per Serving: Each serving of the fruit salad contains approximately 200 calories. The calories primarily come from the fruits used in the recipe, which includes the natural sugars present in the fruits, and the Greek yogurt which adds protein. The granola adds a little bit of healthy fat and fiber, and the honey adds a few additional carbohydrates. 

Please note: The nutritional information is an estimate and actual calories may vary.