Certainly! Here's your custom-designed recipe for **Korean Egg Roll, or Gyeran Mari**. This recipe combines the familiarity of eggs with a touch of Korean cuisine. 

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**Korean Egg Roll (Gyeran Mari)**
*Serving Size: 2 people*

**Instructions:**

1. Beat 6 large **Eggland's Best eggs** in a bowl, then add 1/2 cup of diced **Green Giant red bell pepper**, 1/2 cup of chopped **Green Giant green onions** and 1/4 teaspoon of **Morton's iodized salt**. Mix well.

2. Heat a **12 inch Non-Stick Fry Pan** over medium heat, add 1 tablespoon of **Crisco Pure Canola Oil** to coat the pan.

3. Pour a thin layer of the egg mixture into the pan and spread it into a rectangular shape at one end of the pan. 

4. When the egg starts to cook, roll it in the direction of the other end of the pan with a spatula.

5. Pour another layer of egg mixture to again cover the pan, lift the rolled egg so that the mixture flows under.

6. Repeat the steps until the egg mixture is gone.

7. Remove the rolled egg from the pan, let it cool for a while, then cut it into bite-size pieces. 

8. Your dish is now ready to serve!

**Grocery List:**

1. Eggland's Best eggs - 6 Large eggs
2. Green Giant red bell pepper - 1/2 cup diced
3. Green Giant green onions - 1/2 cup chopped
4. Morton's iodized salt - 1/4 teaspoon
5. Crisco Pure Canola Oil - 1 tablespoon

**Nutritional Information:**

- Calories per Serving: Approximately 250 calories 
- Servings per Recipe: 2 servings 

This recipe gives you a delicious savory egg roll, featuring the balance of fluffy egg layers and a delightful medley of bell pepper and green onion. Enjoy this classic Korean dish!