**I: Breakfast Recipe**
*Cuisine:*  Mexican 
*Primary Ingredient:* Banana, Apple, Mango, Watermelon

**Menu:** Mexican Fruit Salad

**Recipe:** 
1. Dice one banana, one apple, one mango, and a small watermelon into small cubes.
2. Add all the fruits into a large bowl.
3. Toss with lime juice and a little bit of honey for added sweetness.
4. Garnish with a sprinkling of chili powder to add that Mexican kick. 

**Grocery List:**
- One Banana
- One Apple
- One Mango
- One small Watermelon
- One Lime
- Honey
- Chili Powder   

**Nutritional Information:**
- Calories per Serving: Approximately 200-230 Calories
- Servings per Recipe: 4 servings

**II: Lunch Recipe**
*Cuisine:* Italian 
*Primary Ingredient:* Seafood, Prawn Biryani

**Menu:** Italian Seafood Risotto 

**Recipe:** 
1. Sauté diced onions and garlic in olive oil.
2. Add Arborio rice and a splash of white wine.
3. Stir continually and add broth gradually until the rice is tender.
4. Mix in the seafood and cooked prawns.
5. Finish with some grated Parmesan cheese and fresh parsley.

**Grocery List:**
- One Onion
- Garlic
- Olive Oil 
- Arborio Rice
- White Wine
- Broth
- Seafood Mix
- Prawn Biryani
- Parmesan Cheese
- Fresh Parsley 

**Nutritional Information:**
- Calories per Serving: Approximately 350-400 Calories 
- Servings per Recipe: 4 servings

**III: Dinner Recipe**
*Cuisine:*  Mexican
*Primary Ingredient:* Chicken Mac

**Menu:** Mexican Chicken Mac and Cheese 

**Recipe:** 
1. Saute diced onions, green peppers, and chicken.
2. In a separate pot, cook macaroni, then drain.
3. Combine the macaroni, chicken, diced tomatoes, corn, and black beans.
4. Stir in cheese until melted. 

**Grocery List:**
- One Onion
- Green Peppers 
- Chicken
- Macaroni
- Diced Tomatoes
- Corn
- Black Beans
- Cheese 

**Nutritional Information:**
- Calories per Serving: Approximately 500-550 Calories
- Servings per Recipe: 4 servings

**IV: Snacks Recipe**
*Cuisine:* Mexican
*Primary Ingredient:* Almond Juice, Watermelon 

**Menu:** Watermelon & Almond Agua Fresca 

**Recipe:** 
1. Blend watermelon, almond juice, and a bit of sugar in a blender until smooth.
2. Chill for a few hours before serving.

**Grocery List:**
- Watermelon
- Almond Juice
- Sugar 

**Nutritional Information:**
- Calories per Serving: Approximately 120-150 Calories 
- Servings per Recipe: 4 servings