**Recipe 1**

- *Meal Type:* Breakfast
- *Cuisine:* Mexican
- *Primary Ingredient:* Banana, Apple, Watermelon

Title: Mexican Fruit Salad

**Recipe:**
1. Peel and slice 2 bananas. 
2. Core and dice 2 apples.
3. Cube 2 cups of watermelon.
4.Bring all fruit in a large bowl.
5. Drizzle the juice of a fresh lime on top and stir to combine.

**Grocery list:**
- 2 bananas
- 2 apples
- 2 cups of Watermelon
- 1 lime

**Nutritional Information:**
- Calories per Serving: 100 kcal (based on a serving size of 1 cup)
- Servings per Recipe: 4 Servings


**Recipe 2**

- *Meal Type:* Lunch
- *Cuisine:* American
- *Primary Ingredient:* Seafood, Prawn biryani

Title: American Style Prawn and Rice Casserole

**Recipe:**
1. Sauté 1 pound of peeled prawns in garlic and butter until pink.
2. Prepare 2 cups of rice as instructed on the package.
3. Combine seafood and rice in a casserole dish.
4.Bake in oven for 20 minutes at 350 degrees.

**Grocery List:**
- 1 pound of Prawns
- 2 cups of Rice
- Garlic
- Butter

**Nutritional Information:**
- Calories per Serving: 400 kcal (based on a serving size of 1 cup)
- Servings per Recipe: 4 Servings


**Recipe 3**

- *Meal Type:* Dinner
- *Cuisine:* Japanese
- *Primary Ingredient:* Country Chicken Casserole, Buttermilk Fried Chicken

Title: Japanese Inspired Chicken Casserole with Fried Chicken

**Recipe:**
1. Slow cook a whole chicken in a casserole dish with vegetables and savory Japanese seasoning for 5 hours.
2. Fry chicken pieces in buttermilk batter until golden brown.

**Grocery List:**
- 1 whole Chicken
- Various Vegetables
- Japanese seasoning
- Buttermilk

**Nutritional Information:**
- Calories per Serving: 600 kcal (based on a serving size of 1 cup)
- Servings per Recipe: 4 Servings


**Recipe 4**

- *Meal Type:* Snacks
- *Cuisine:* Japanese
- *Primary Ingredient:* Lemon juice, watermelon

Title: Watermelon and Lemon Sorbet

**Recipe:**
1. Blend 4 cups of watermelon with the juice of 2 lemons.
2. Freeze mixture for 4 hours.
3. Serve as a refreshing summer snack.

**Grocery List:**
- 4 cups of Watermelon
- 2 Lemons

**Nutritional Information:**
- Calories per Serving: 50 kcal (based on a serving size of 1/2 cup)
- Servings per Recipe: 8 Servings
