Certainly! Below is a professional recipe for an Italian-inspired breakfast dish using the primary ingredients provided.

**Italian-Inspired Breakfast Frittata**

**Ingredients:**
- 1 medium apple, diced
- 1 medium mango, diced
- 1 medium orange, peeled and segmented
- 1 cup cooked chicken, shredded
- 1/4 cup acorn flour
- 1/4 cup corn flour
- 1/2 cup rice flour
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 8 eggs
- 1/4 cup milk
- 2 tbsp olive oil

**Instructions:**
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the eggs and milk. Add in all the flours and continue to whisk until well combined. Season with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced apple, mango, orange, and shredded chicken. Cook until the ingredients are slightly softened.
4. Pour the egg and flour mixture over the cooked ingredients in the skillet. Cook for a few minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully cooked and set.
6. Remove from the oven and let it cool slightly before slicing and serving.

**Grocery List:**
- 1 medium apple
- 1 medium mango
- 1 medium orange
- 1 cup cooked chicken
- Acorn flour - 1/4 cup
- Corn flour - 1/4 cup
- Rice flour - 1/2 cup
- All-purpose flour - 1/2 cup
- Eggs - 8
- Milk - 1/4 cup
- Olive oil - 2 tbsp

**Nutritional Information:**
- **Calories per Serving:** Approximately 300 calories per serving
- **Servings per Recipe:** 4 servings

I hope you find this recipe suitable for your breakfast preferences. Let me know if you need any further assistance or modifications.