**Meal:** Mexican Style Breakfast Bowl with Fruit and Chicken

**Servings Per Recipe:** 4

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**Grocery List:**

1. 2 Bananas
2. 2 Apples
3. ½ pound of Chicken Breast
4. ½ cup Acorn Flour
5. ½ cup Corn Flour
6. ½ cup Rice Flour
7. 1 cup All Purpose Flour
8. 150 grams of Dark Chocolate
9. 10 pieces of Cookies (your choice)
10. 1 watermelon
11. 1 cup of Honey
12. 1 tbsp of Olive Oil
13. 4 Eggs
14. Salt to taste
15. 2 cups of Milk

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**Recipe:**

1. Marinate the chicken breasts with olive oil, salt, acorn flour, and set aside for 15 minutes.
   
2. Meanwhile, in a bowl add corn flour, rice flour, all purpose flour, pinch of salt and add milk gradually and knead it into smooth dough.

3. Roll out small, round shapes from the dough and cook on a heated griddle until they turn golden brown on both sides. These will serve as your tortillas.

4. Place a non-stick pan over medium heat, add marinated chicken in it. Cook until it turns golden brown on both sides and take the cooked chicken out. 

5. In the same pan, scramble the eggs and set aside.

6. In a large bowl, place a tortilla, add scrambled eggs and cooked chicken pieces. Slice a banana and an apple and add them on top. 

7. For sweetness, drizzle some honey and add crushed cookies on top. 

8. Grate some dark chocolate to finish. 

9. Cut watermelon into small cubes or shapes of your choice, serve on the side or you can add them on top of the bowl.

10. Repeat with remaining tortillas and serve.

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**Nutritional Information:**

- Calories per Serving: Approximately 700. This is a rough estimate and exact count may vary depending on the specific ingredients used.
- Servings per Recipe: 4 Servings.

Please remember to adjust portion sizes and ingredients according to your personal dietary needs and taste preferences.