I would be glad to assist you in creating recipes for the mentioned meal types with specific cuisines and key ingredients. 

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***Japanese Chicken Mach Snack***

**Ingredients needed:**

- 500 grams Chicken Mach
- 50 ml Soy Sauce
- 25 ml Sake (Japanese Rice Wine)
- 50 grams Sugar
- Spring onions and Sesame seeds for garnish 

**Instructions:**

1. In a bowl, mix soy sauce, sake, and sugar. Stir until sugar is dissolved.
2. Heat a pan. Add the chicken mach and pour the mixture over it.
3. Cook until the chicken mach becomes golden brown and sauce is thick.

**Nutritional Information:**

- **Calories per Serving:** Approximately 300
- **Servings per Recipe:** 4

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***Chinese Doritos Almond Lemon Juice Snack***

**Ingredients needed:**

- 50 grams Doritos
- 100 ml Almond juice
- 1 lemon
- 1 can of Red Bull
- 1 small watermelon

**Instructions:**

1. Put Doritos in a bowl. Pour almond juice over it.
2. Squeeze the lemon juice into the mix.
3. Cut the watermelon into small pieces, remove seeds, add into the bowl and stir well.
4. Pour can of Red Bull over it and serve chilled.

**Nutritional Information:**

- **Calories per Serving:** Approximately 200
- **Servings per Recipe:** 2

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***Mexican Chicken Mac Dinner***

**Ingredients needed:**

- 500 grams Chicken Mac
- 2 Onions
- 4 Tomatoes
- 1 packet Taco seasoning
- 1 can Black beans
- 2 cups Mexican cheese blend

**Instructions:**

1. Cook Chicken Mac as per instructions on package. Drain and set aside.
2. In a pan, sauté onions and tomatoes. Add the beans and taco seasoning. Combine well with the cooked Chicken Mac.
3. Finally, sprinkle the cheese blend and serve.

**Nutritional Information:**

- **Calories per Serving:** Approximately 450
- **Servings per Recipe:** 4

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***Chinese Seafood Prawn Biryani Lunch***

**Ingredients needed:**

- 500 grams Prawns
- 800 grams Long grain rice
- Variety of seafood of your choice
- 50 ml Soy Sauce

**Instructions:**

1. Cook the rice.
2. In a separate pan, sauté the prawns and seafood. Mix in soy sauce.
3. Combine with rice and serve.

**Nutritional Information:**

- **Calories per Serving:** Approximately 600
- **Servings per Recipe:** 6

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***Italian Acorn, Corn, Rice, and All Purpose Flour Breakfast***

**Ingredients needed:**

- 200 grams Acorn Flour
- 200 grams Corn Flour
- 200 grams Rice Flour
- 200 grams All-Purpose Flour
- 1/2 liter Milk
- 100 grams Sugar

**Instructions:**

1. Mix all types of flour and add milk slowly to make a batter. 
2. Add sugar and mix well.
3. Heat a pan and add a spoonful of the batter to it. Cook until bubbles start to appear.
4. Flip and cook for an additional 2-3 minutes or until golden brown. 

**Nutritional Information:**

- **Calories per Serving:** Approximately 300
- **Servings per Recipe:** 8

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Please note that the calorie count is an estimate and may vary depending on the exact quantities and ingredients you use. Enjoy your meals!