Certainly, here is a hearty American-style ostrich breakfast skillet that I think you'll enjoy. 

**Recipe Name**: Ostrich Hash Breakfast Skillet 

**Servings:** 4 

**Ingredients:**
1. 500g ostrich meat, diced
2. 4 medium potatoes, diced
3. 1 large onion, diced
4. 4 cloves of garlic, minced
5. Salt to taste
6. Ground black pepper to taste
7. 1 teaspoon paprika
8. 2 tablespoons olive oil
9. 4 eggs
10. Chopped fresh parsley for garnish

**Instructions:**

1. Heat one tablespoon of the olive oil in a large skillet over medium heat. 
2. Add the diced ostrich meat and cook until browned. Remove the meat from the skillet and set aside.
3. Add the second tablespoon of olive oil to the skillet. Add the dice potatoes, onions, and minced garlic to the skillet and cook until the potatoes are golden brown and crispy.
4. Return the browned ostrich meat to the skillet. Season the mixture with salt, black pepper, and paprika. Stir well to combine.
5. Make 4 wells in the hash and crack an egg into each well. 
6. Cover the skillet and allow the eggs to cook until they reach your desired level of doneness.
7. Garnish the skillet with fresh parsley before serving. 

**Grocery List:**

1. 500g ostrich meat 
2. 4 medium potatoes 
3. 1 large onion
4. 4 cloves of garlic
5. Salt
6. Ground black pepper
7. 1 packet of paprika
8. Olive oil
9. 4 eggs
10. 1 bunch of fresh parsley

**Nutritional Information**
Calories per serving: Approx. 450 kcal

This fulfilling ostrich hash breakfast skillet not only packs flavor but also provides necessary nutrients to help get your day off to a great start.