**Recipe Name: Italian Watermelon and Banana Breakfast Bruschetta**

**Ingredients List**:

For 4 Servings:

1. 2 Large Bananas
2. 1/2 Small Watermelon
3. 4 Slices of Ciabatta Bread
4. 2 Tablespoons of Extra Virgin Olive Oil
5. 2 Tablespoons of Balsamic Glaze
6. 1/2 Cup of Ricotta Cheese
7. Fresh Mint Leaves - Handful
8. Pinch of Salt

**Cooking Instructions**:

1. Cut the bananas into thin slices, and chop the watermelon into small cubes.

2. Toast the ciabatta bread slices in a toaster until they turn golden brown. 

3. Lightly drizzle each toasted slice with olive oil.

4. Evenly smear the ricotta cheese on each slice.

5. Arrange the banana slices and watermelon cubes on top of the ricotta. 

6. Drizzle balsamic glaze over the fruit. 

7. Garnish with fresh mint leaves, and add a pinch of salt to taste.

8. Serve this delightful bruschetta immediately, enjoying the mix of flavours and textures.

**Grocery List**:

1. Large bananas - 2
2. Small Watermelon - 1
3. Ciabatta bread - 4 slices
4. Extra Virgin Olive Oil - 2 tbsp
5. Balsamic Glaze - 2 tbsp
6. Ricotta Cheese - 1/2 cup
7. Fresh Mint Leaves - Handful
8. Salt - To taste

**Nutritional Information**:

*Servings per Recipe*: 4 servings

*Calories per Serving*: Approximately 200 calories (The caloric content might slightly vary depending on the size of the bananas and bread slices, as well as the quantity of olive oil and Ricotta cheese used.)

Please note that the nutritional information is an approximate count. For more accurate counts, you may consider using a food scale and a nutritional calculator with the exact brand of ingredients you are using. 

Buon appetito! Enjoy your Italian style fresh fruity breakfast.