Recipe: Pumpkin Spiced Enchiladas 

Ingredients: 
1. 8 Pumpkin Dinner Rolls
2. 1 pound ground turkey
3. Half large onion, chopped
4. 1 garlic clove, minced
5. 2 cups (16oz) enchilada sauce
6. 2 cups cooked pumpkin puree
7. 1 teaspoon ground cumin
8. 1/2 teaspoon ground cinnamon
9. 1.5 cups shredded Monterey Jack cheese
10. 1/2 cup sour cream
11. 1/2 cup cilantro leaves, chopped finely
12. Salt to taste
13. Oil for cooking 

Cooking Instructions: 

1. Preheat your oven to 375 degrees F.
2. Heat oil in a large skillet over medium-high heat. Add the onions and garlic, sautéing until the onions are translucent.
3. Add the ground turkey and cook until browned.
4. Stir in the cooked pumpkin puree, cumin, and cinnamon. Cook for 2-3 minutes to allow the flavors to blend.
5. Remove from the heat and add 1 cup of the enchilada sauce to the turkey mixture, stirring well to combine.
6. Cut each pumpkin dinner roll in half and place an even amount of the turkey mixture on each roll.
7. Roll each half tightly and place seam side down in a greased baking dish.
8. Top the rolls with the remaining enchilada sauce and sprinkle with the shredded cheese.
9. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from oven and let sit for 5 minutes before topping with sour cream and chopped cilantro. Serve hot.


Grocery List: 

- 8 Pumpkin Dinner Rolls
- 1 pound Ground Turkey 
- 1 Large Onion
- 1 Clove Garlic 
- Enchilada Sauce (16oz Can)
- Pumpkin Puree (2 Cups)
- Ground Cumin (1 Teaspoon)
- Ground Cinnamon (1/2 Teaspoon)
- Monterey Jack Cheese (1.5 Cups Shredded)
- Sour Cream (1/2 Cup)
- Fresh Cilantro (1/2 Cup)
- Cooking Oil 
- Salt 

Nutritional Information: 

This recipe yields 8 servings.

Approximate calories per serving: 315
- Note: This estimate presumes lean turkey meat and reduced-fat cheese and sour cream. The actual caloric content may vary based on specific brands of ingredients used. Please use this information for rough estimation and consult food packaging for precise caloric content.