Recipe Name: Ostrich Breakfast Burger with Tomato-Basil Sauce and Melted Parmesan

**Recipe Presentation:** 

INGREDIENTS:

1. Ostrich meat (minced) - 500g
2. Mozzarella cheese (grated) - 125g
3. Breadcrumbs - 80g
4. Eggs - 2
5. Extra virgin olive oil - 3 tbsp
6. Red onion (chopped) - 1
7. Basil leaves (fresh, chopped) - 15g
8. Garlic cloves (minced) - 2
9. Tomatoes (chopped) - 3 medium-sized
10. Burger buns - 4
11. Parmesan cheese (sliced) - 65g

COOKING INSTRUCTIONS: 

1. Mix the ostrich meat, grated mozzarella, breadcrumbs, and eggs together in a bowl. Season with salt and pepper. Form into four even burgers.
2. Heat one tablespoon of oil in a pan and cook the burgers for about 4 minutes each side or until cooked to your liking. Remove from the pan and keep warm.
3. In the same pan, add the remaining oil, chopped onion, garlic, basil, and tomatoes. Cook until softened and the tomatoes have released their juice.
4. Puree the sauce using a hand blender until smooth. Place the burgers back in the pan and spoon the sauce over the top. Layer on the sliced parmesan and cover the pan until the cheese is melted.
5. To serve, halve the burger buns, place the burgers between them and enjoy your delicious Ostrich Breakfast Burger.

**Grocery List:**

1. Ostrich meat (minced) - 500g
2. Mozzarella cheese (grated) - 125g
3. Breadcrumbs - 80g
4. Eggs - 2
5. Extra virgin olive oil - 125ml
6. Red onion - 1
7. Basil leaves (fresh) - 1 bunch
8. Garlic cloves - 2
9. Tomatoes - 3 medium-sized
10. Burger buns - 4
11. Parmesan cheese - 65g

**Nutritional Information:** 

- **Calories per Serving:** Approximately 580 calories 
- **Servings per Recipe:** This recipe yields 4 burgers. 

Make sure to adjust according to your daily dietary requirements. Enjoy this hearty and savory Italian-inspired ostrich breakfast burger!