Recipe Name: Mexican Breakfast Fruit and Chicken Salad 

Recipe Presentation: 

Ingredients: 

- 2 Medium Bananas
- 1 Large Apple
- 200g Grilled Chicken Breast
- 1/2 cup of Cashews
- 1/2 cup of Pine Nuts
- 1 cup of Watermelon cubes

Dressing: 

- 2 Tablespoons of Honey
- 2 Tablespoons of Lime Juice
- 1 Teaspoon of Chili Flakes

Instructions: 

1. Begin with grilling the chicken breast lightly seasoned with salt and pepper until fully cooked. Once cooked, allow it to cool before dicing it into small pieces and set it aside.

2. Slice the bananas, apple, and cube the watermelon. Ensure to remove the apple's core before slicing.

3. In a large bowl, combine the fruit, chicken, cashews, and pine nuts. 

4. In a separate small bowl, prepare the dressing by combining the honey, lime juice, and chili flakes. Stir the mixture until well combined and the honey is fully dissolved. 

5. Drizzle the dressing over the rest of the ingredients in the large bowl, tossing gently to ensure even distribution of the dressing.

6. Serve immediately or refrigerate before serving for a fresher taste.

Grocery List: 

- 2 Medium Bananas
- 1 Large Apple
- 200g Chicken Breast
- Cashews (Pack of your choice, you only need 1/2 cup)
- Pine Nuts (Pack of your choice, you only need 1/2 cup)
- 1 Small Watermelon
- Honey (You only need 2 tablespoons)
- Lime (You only need 2 tablespoons of juice)
- Chili Flakes

Nutritional Information:

- Servings Per Recipe: This recipe makes 2 servings 
- Calories Per Serving: Approximately 570 calories. 

Note: Calories have been roughly calculated using the USDA’s FoodData Central Database. To get a more accurate estimate, please consider using a digital kitchen scale when measuring ingredients. The actual nutritional content may vary slightly based on the exact size and ripeness of your fruits.