**Meal Type:** Breakfast

**Cuisine:** Chinese

**Primary Ingredient:** Watermelon

**Recipe Presentation:** 
Watermelon and Ginger Juice

Ingredients:
- 350 grams of seeded watermelon
- 20 grams of fresh ginger root
- 1 tablespoon of honey
- Ice cubes as per requirement

Instructions:
1. Cut the watermelon into smaller pieces.
2. Peel the ginger root and slice it thinly.
3. Put both the watermelon and ginger slices into a juicer or blend using a blender.
4. Strain the mixture and add honey to taste.
5. Add ice cubes and serve this refreshing juice chilled.

**Grocery List:**
- 350 grams of seeded watermelon
- 20 grams of fresh ginger root
- 1 tablespoon of honey
- Ice cubes

**Nutritional Information:**
- *Calories per Serving:* Approximately 155 calories
- *Servings per Recipe:* 2 servings

------------------------------------------------------------------------------------------

**Meal Type:** Lunch

**Cuisine:** Japanese

**Primary Ingredient:** Prawn Biryani

As the request seems a bit misaligned (Prawn Biryani is an Indian dish rather than a Japanese primary ingredient), I suggest you may want to try a Shrimp Donburi (Japanese rice bowl).

**Recipe Presentation:** 
Shrimp Donburi (Japanese Rice Bowl)

Ingredients:
- 2 cups of Japanese rice
- 200 grams of peeled prawns
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- A pinch of salt and pepper
- Chopped spring onions for garnish

Instructions:
1. Rinse the rice thoroughly and cook it in a rice cooker.
2. In a pan, cook the peeled prawns until they turn slightly pink. 
3. Add soy sauce and mirin to the prawns in the pan. Mix well.
4. Lay the cooked prawns on top of the cooked rice.
5. Garnish with spring onions. 

**Grocery List:**
- 2 cups of Japanese rice
- 200 grams of peeled prawns
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- A pinch of salt and pepper
- Chopped spring onions

**Nutritional Information:**
- *Calories per Serving:* Approximately 450 calories
- *Servings per Recipe:* 4 servings

I will continue the rest of the recipes in the comment section due to character limit.