**Recipe Name: Mexican Style Breakfast Hash with Beef, Chicken and Duck**

**Ingredients:**

1. 150g Ground Beef 
2. 100g Chicken Breast, cubed
3. 100g Duck Breast, cubed
4. 4 Medium Size Potatoes, diced
5. 1 Large Onion, chopped
6. 1 Green Bell Pepper, chopped
7. 1 Red Bell Pepper, chopped
8. 2 Cloves Garlic, minced
9. 2 tsp Paprika
10. 1 tsp Ground Cumin
11. 1/2 tsp Dried Oregano
12. Salt, to taste
13. Black Pepper, to taste
14. 100g Shredded Cheddar Cheese
15. 1 tablespoon Olive Oil
16. 4 Large Eggs

**Instructions:**

1. In a large pan, heat olive oil over medium heat. Add the ground beef, chicken, and duck. Cook until browned. 

2. Add the chopped onions, bell peppers, and minced garlic to the pan. Cook until the onions become translucent.

3. Stir in the diced potatoes, paprika, ground cumin, oregano, salt, and black pepper. Let it cook until the potatoes are fully cooked and tender.

4. Make 4 wells in the hash and crack an egg into each well. Cover the pan and cook until the eggs are done to your liking.

5. Sprinkle the shredded cheese over the hash and cover again until the cheese is melted. Serve hot. 

**Grocery List:**

1. Ground Beef - 150g
2. Chicken Breast - 100g
3. Duck Breast - 100g
4. Medium Size Potatoes - 4
5. Large Onion - 1
6. Green Bell Pepper - 1
7. Red Bell Pepper - 1
8. Garlic Cloves - 2
9. Paprika - 2 tsp
10. Ground Cumin - 1 tsp
11. Dried Oregano - 1/2 tsp
12. Salt - to taste
13. Black Pepper - to taste
14. Shredded Cheddar Cheese - 100g
15. Olive Oil - 1 tblsp
16. Large Eggs - 4

**Nutritional Information:**

*Calories per Serving*: Approximately 375 calories 

*Servings per Recipe*: This recipe yields 4 servings. 

Please keep in mind that this nutritional estimation is based on the ingredients used and may vary slightly. For more precise information, it's recommended to calculate based on the specific brands or versions of ingredients you use.