**Meal Type: Breakfast** 
**Cuisine: Mexican**
**Primary Ingredient: Banana, watermelon**

**Recipe: Mexican-Style Fruit Salad**

**Ingredients:**
1. 2 Bananas
2. 1 small Watermelon
3. 1 Orange 
4. 1 cup of sliced Strawberries 
5. 2 chopped Mint Leaves 
6. 2 tsps Honey

**Cooking Instructions:**
1. Chop bananas and watermelon into uniform pieces.
2. Peel and section the orange, and slice the strawberries.
3. Mix these fruits in a large bowl.
4. Drizzle honey over the fruit.
5. Sprinkle chopped mint leaves over.
6. Stir gently.

**Grocery List:**
- Bananas: 2
- Watermelon: 1 small
- Orange: 1 
- Strawberries: 1 cup 
- Mint Leaves: 2  
- Honey: 2 tsps 

**Nutritional Information:**
- Servings per Recipe: 4 servings
- Calories per Serving: Approximately 100-120 calories

**Meal Type: Lunch** 
**Cuisine: Mexican**
**Primary Ingredient: Date shake**

**Recipe: Mexican Date Shake**
**Ingredients:**
1. 2 cups of Milk
2. 20 Dates (pitted)
3. 1 tsp Vanilla Extract
4. A pinch of Salt
5. 2 cups of Ice cubes

**Cooking Instructions:**
1. Heat milk in a saucepan until warm and add the dates.
2. Let the mixture cool and then blend in a mixer until smooth.
3. Add the vanilla extract and a pinch of salt.
4. Add ice cubes and blend again until smooth.

**Grocery List:**
- Milk: 2 cups
- Dates: 20 
- Vanilla Extract: 1 tsp 
- Salt: A pinch
- Ice cubes: 2 cups 

**Nutritional Information:**
- Servings per Recipe: 4 servings
- Calories per Serving: Approximately 300-320 calories per serving

**Meal Type: Dinner** 
**Cuisine: Mexican**
**Primary Ingredient: Pumpkin Dinner Rolls**

**Recipe: Mexican Pumpkin Dinner Rolls**

**Ingredients:**
1. 1 packet of Active Dry Yeast
2. 1/4 cup of Warm Water
3. 1 cup of Pumpkin Puree
4. 1/4 cup of white sugar
5. 1/4 cup of Butter
6. 1 tsp Salt
7. 2 Eggs
8. 4 cups of All-purpose Flour

**Cooking Instructions:**
1. Dissolve yeast in warm water.
2. In a separate bowl, combine the pumpkin, sugar, butter, salt, and eggs.
3. Mix in the yeast mixture and gradually add the flour.
4. Knead the dough and let it rise.
5. Shape into rolls and bake at 375 degrees for 15-20 minutes.

**Grocery List:**
- Active Dry Yeast packet: 1
- Warm Water: 1/4 cup
- Pumpkin Puree: 1 cup
- Sugar: 1/4 cup
- Butter: 1/4 cup
- Salt: 1 tsp
- Eggs: 2
- All-purpose Flour: 4 cups

**Nutritional Information:**
- Servings per Recipe: 12 rolls
- Calories per Serving: Approximately 180 calories per roll

**Meal Type: Snacks** 
**Cuisine: Italian**
**Primary Ingredient: Watermelon**

**Recipe: Italian Watermelon Salad**

**Ingredients:**
1. 1 small Watermelon
2. 1 cup of Feta Cheese 
3. 1/2 cup of fresh Basil leaves
4. Olive Oil
5. Salt and Pepper to taste

**Cooking Instructions:**
1. Cut the watermelon into chunks.
2. Toss the watermelon chunks with feta cheese and fresh basil.
3. Drizzle with olive oil.
4. Season with salt and pepper.

**Grocery List:**
- Watermelon: 1 small 
- Feta Cheese: 1 cup 
- Fresh Basil Leaves: 1/2 cup 
- Olive Oil 
- Salt and Pepper

**Nutritional Information:**
- Servings per Recipe: 6 servings
- Calories per Serving: Approximately 150-170 calories per serving