As your professional nutritionist, I am pleased to provide you with a breakfast recipe that incorporates ostrich meat, inspired by Italian cuisine.

**Recipe: Ostrich Meat Breakfast Frittata**

**Ingredients:**
1. 200g ostrich meat, thinly sliced
2. 6 eggs
3. 1/2 cup diced bell peppers
4. 1/2 cup diced onions
5. 1/2 cup cherry tomatoes, halved
6. 1/4 cup grated Parmesan cheese
7. 2 tbsp olive oil
8. Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the ostrich meat slices and cook until browned.
4. Add the bell peppers and onions to the skillet, and cook until softened.
5. Pour the egg mixture over the ostrich meat and vegetables in the skillet. Top with cherry tomatoes.
6. Cook on the stovetop for 2-3 minutes until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

**Grocery List:**
- Ostrich meat (200g)
- Eggs (6)
- Bell peppers (1/2 cup)
- Onions (1/2 cup)
- Cherry tomatoes (1/2 cup)
- Parmesan cheese (1/4 cup)
- Olive oil (2 tbsp)
- Salt and pepper

**Nutritional Information:**
- **Calories per Serving:** Approximately 250 calories per serving
- **Servings per Recipe:** 4 servings

I hope you enjoy this nutritious and delicious ostrich meat breakfast frittata. Should you have any further questions or require additional recipes, do not hesitate to contact me.