**Breakfast**
Mexican Fruit Salad
Ingredients: 
- 2 Mangoes
- 2 Oranges 
- 1 Pomegranate 
- 1 bunch of Grapes
- 3 Kiwis
- 2 tablespoons Honey 
- 1 tablespoon fresh Lime Juice 
- 1/4 teaspoon Chili Powder 

1. Peel and cut the mangoes, oranges and kiwis into bite-size pieces and put them in a large bowl.
2. Cut open the pomegranate and scoop out the seeds, adding them to the bowl.
3. Add in whole grapes.
4. In a small bowl, mix together the honey, lime juice, and chili powder and pour over the fruit.
5. Toss to combine and serve chilled.

Servings per Recipe: Serves 6
Calorie Estimate: 120 calories per serving

**Lunch**
Tex-Mex Veggie Stir Fry with Coffee Sauce
Ingredients:
- 4 cloves of Garlic 
- 2 large Capsicums 
- 1 Cabbage 
- 2 Onions 
- 1 cup of strong coffee 
- 2 tablespoons Olive Oil 
- Salt and pepper to taste

1. Thinly slice the garlic, capsicum, cabbage, and onion.
2. Heat olive oil in a wok, add garlic, capsicum, cabbage and onion, stir fry until just tender.
3. Add strong coffee, salt and pepper, cook on low heat until the coffee is evaporated and the vegetables are coated with the coffee sauce.
4. Serve hot.

Servings per Recipe: Serves 4
Calorie Estimate: 120 calories per serving

**Dinner**
Buttermilk Fried Chicken with Chicken Mac
Ingredients: 
- 1 Buttermilk Fried Chicken 
- 1 box Chicken Mac 
- Green Salad to serve

Follow the preparation instructions on the Buttermilk Fried Chicken and Chicken Mac as described on the packets, serve along with green salad.

Servings per Recipe: Serves 4
Calorie Estimate: 450 calories per serving

**Snacks**
Korean Soda Punch
Ingredients: 
- 2 cans Club Soda 
- 2 can Cream Soda 
- 2 can Diet Pepsi
- 2 cups almond juice 
- 2 cups Lemon juice 
- 2 cans Red bull 

Mix all ingredients together in a large punch bowl and serve chilled over ice.

Servings per Recipe: Serves 12
Calorie Estimate: 120 calories per serving

Don't forget to adjust the quantity of ingredients on your grocery list based on the number of servings you intend to make.