Thank you for your request. I am pleased to provide the following Italian-inspired dinner recipe based on your primary ingredient of Country Chicken Casserole incorporated with Buttermilk Fried Chicken. 

**Recipe: Italian Country Chicken Casserole with Buttermilk Fried Chicken**

**Ingredients:**

1. 4 pieces of bone-in, skin-on chicken thighs
2. 1 cup of buttermilk
3. 1 cup of all-purpose flour
4. 2 teaspoons of Italian seasoning
5. Salt and pepper to taste
6. Vegetable oil for frying
7. 1 large onion, chopped
8. 2 cloves of garlic, minced
9. 1 can (14.5 ounces) of diced tomatoes
10. 1/2 cup of chicken broth
11. 2 medium carrots, sliced
12. 1 bell pepper, chopped
13. 1 cup of fresh mushrooms, sliced
14. 1/2 teaspoon of dried basil
15. 1/2 teaspoon of dried oregano
16. Grated Parmesan cheese for serving

**Instructions:**

1. Season the chicken with salt and pepper. Soak in the buttermilk for at least 30 minutes. 
2. Combine flour, Italian seasoning, and additional salt and pepper in a shallow dish. Dredge chicken in this mixture until well coated.
3. Heat oil in a large skillet and fry chicken until golden brown. Set aside.
4. In the same pan, sauté onions and garlic until fragrant. Add the tomatoes, chicken broth, carrots, bell pepper, mushrooms, dried basil, and dried oregano. Bring the mixture to a simmer.
5. Place the fried chicken on top of the vegetable mixture, cover, and cook for 25-30 minutes until the chicken is cooked through and the flavors are well combined.
6. Serve hot with a sprinkle of Parmesan cheese on top.
   
**Servings per Recipe:** 4 servings.

**Grocery List:** 

- Chicken thighs (bone-in, skin-on): 4 pieces
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Italian seasoning: 2 teaspoons
- Vegetable oil: Enough for frying
- Onion (large): 1
- Garlic cloves: 2
- Diced tomatoes (14.5 ounces): 1 can
- Chicken broth: 1/2 cup
- Medium carrots: 2
- Bell pepper: 1
- Fresh mushrooms: 1 cup
- Dried basil: 1/2 teaspoon
- Dried oregano: 1/2 teaspoon
- Grated Parmesan cheese: For serving 

**Nutritional Information:**
Estimated for 1 serving without the addition of Parmesan cheese:

- Calories per Serving: Approximately 650 calories 

Please adjust the ingredients' quantities as per your dietary needs or preferences. Enjoy your dinner!