**Recipe: Banana-Apple Pancakes (Japanese Style)**

**Ingredients:**
- 2 ripe bananas
- 1 apple
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk (or dairy-free alternative)
- 1 egg
- 1 tbsp honey
- Cooking oil (for pan frying)
- Optional toppings: maple syrup, sliced almonds, Greek yogurt

**Instructions:**
1. In a large mixing bowl, mash the bananas and grate the apple. Mix in the flour, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the milk, egg, and honey. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
3. Heat a non-stick pan over medium heat and lightly grease with cooking oil. Pour about 1/4 cup of batter onto the pan for each pancake.
4. Cook for 2-3 minutes on one side until bubbles start to form on the surface, then flip and cook for another 2-3 minutes until golden brown.
5. Serve the pancakes warm with your choice of toppings, such as maple syrup, sliced almonds, and Greek yogurt.

**Grocery List:**
- 2 ripe bananas
- 1 apple
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp honey
- Cooking oil
- Optional toppings: maple syrup, sliced almonds, Greek yogurt

**Nutritional Information:**
- **Calories per Serving:** Approximately 200 calories per serving (serving size: 2 pancakes)
- **Servings per Recipe:** Makes about 4 servings or 8 pancakes

I hope you enjoy this nutritious and delicious Japanese-inspired breakfast recipe. Let me know if you have any dietary restrictions or preferences that I can accommodate in the future.