Dear Client,

After giving due consideration to your provided specifications, I have devised a nutritious, Mexican-inspired breakfast recipe.  Here, I present a recipe for Banana Enchiladas. This dish is a delightful blend of fruity, sweet, and tangy flavors, making it a great start to the day.

**Recipe: Breakfast Banana Enchiladas**

**Ingredients:**
1. 4 ripe bananas
2. 4 small whole wheat tortillas
3. 2 tablespoons of honey
4. Cinnamon to taste
5. 1 cup of low-fat Greek yogurt
6. 1 tablespoon of almond flakes
7. 1 tablespoon of coconut flakes

**Instructions:**
1. Preheat your oven to 375 degrees Fahrenheit.
2. Peel the bananas. Place each banana onto a tortilla.
3. Drizzle each banana with half a tablespoon of honey and sprinkle a dash of cinnamon. 
4. Roll each tortilla snugly around the banana, making sure the fold is on the bottom.
5. Place the rolled tortillas on a baking sheet and bake for about 15 minutes, or until the tortillas are crispy.
6. Serve each banana enchilada topped with a quarter cup of Greek yogurt, a sprinkle of almond flakes, and coconut flakes. 

**Grocery List:**
1. Ripe bananas: 4 
2. Small whole wheat tortillas: 4 
3. Honey: 2 tablespoons 
4. Cinnamon: to taste 
5. Low-fat Greek yogurt: 1 cup
6. Almond flakes: 1 tablespoon 
7. Coconut flakes: 1 tablespoon 

**Nutritional Information:**

This dish will yield 4 servings. 

Each serving has approximately:

- Calories: 289
- Fat: 5.7 g
- Carbs: 57.9g
- Protein: 7.8g

Hence, this recipe fulfills not only your breakfast and Mexican cuisine requirements but also ensures that the primary ingredient, bananas, are an integral part of the dish. Please do let me know if there is anything else you require.

Yours faithfully, [Your Name]