Certainly, based on your preferences, here's a recipe for a hearty Mexican Breakfast Bowl with Banana and Watermelon Salsa. The serving count for this recipe is 4.

**Recipe Presentation:**
 
**Ingredients:**

- 8 ounce Kellogg's Corn Flakes
- 4 ounce boneless Chicken breast, diced
- 4 ounce Ground beef
- 2 ripe Bananas, sliced
- 1 cup diced Watermelon
- 2 medium-sized Jalapeños, finely chopped
- 1 small lime's juice
- Salt and Black Pepper, to taste
- 1 tbsp Olive Oil
- 4 ounce grated Cheese (preferably Kraft's mild Cheddar)

**Procedure:**

1. Cook the diced chicken and ground beef separately over medium heat, with a little salt and black pepper to taste.
2. In a mixing bowl, combine the diced watermelon, sliced bananas, and finely chopped jalapeños.
3. Squeeze the lime juice onto the watermelon and banana salsa, and mix thoroughly.
4. To assemble the bowl, start with a layer of Kellogg's cornflakes on the bottom.
5. Top the cornflakes with cooked chicken and beef. Drizzle a tablespoon of olive oil over the meat.
6. Distribute the cheese evenly on top of the meat.
7. Finally, garnish the bowl with the homemade watermelon and banana salsa.
8. Repeat this step for the remaining bowls. 

**Grocery List:** 

- Kellogg's Corn Flakes
- Boneless Chicken Breast
- Ground Beef
- Bananas
- Watermelon
- Jalapeños 
- Lime
- Salt
- Black Pepper
- Olive Oil
- Kraft's mild Cheddar Cheese

**Nutritional Information:**

- **Calories per Serving:** Approximately 610 calories
- **Servings per Recipe:** 4 servings

Please note that the calorie count may vary depending on the size of the chicken pieces, ground beef, and the exact amount of cheese used. For a lower-calorie option, reduce the amount of cheese and meat or opt for low-fat cheese. Enjoy!